SINCE 1973
Classic Blend
Bodied, balanced and persistent coffee, with marked dark chocolate notes, faithful to the tradition of Italian espresso. Decaffeinato
Creamy coff ee, with no compromises and without sacri ficing the pleasures of an excellent espresso. Bodied, balanced and persistent coffee, with chocolate and cocoa notes.ARABICA 100%
ARABICA 100% PRESIDIO INTERNAZIONALE SLOW FOOD
Hand-picked coff ee, it grows between 1500/2000 m. Typica, Bourbon and Caturra varieties. Plantation “bajo sombra”, plants grow in the shadow. S.H.B. Strictly Hard Bean coff ee, among the best in the world. Organoleptic defi nition: complex but balanced cup, full body, fragrant. Slow Food International Presidia Certi cation.
Guatemala
HUEHUETENANGOARABICA 100% PRESIDIO INTERNAZIONALE SLOW FOOD
Hand-picked coff ee, it grows between 1500/2000 m. Typica, Bourbon and Caturra varieties. Plantation “bajo sombra”, plants grow in the shadow. S.H.B. Strictly Hard Bean coff ee, among the best in the world. Organoleptic defi nition: complex but balanced cup, full body, fragrant. Slow Food International Presidia Certi cation.
SUL DE MINAS
Brasile
Balanced coffee with medium-bodied and elegant sweetness. Me sharp aftertaste of cocoa and a vague hint of prune, are the result of the particular ambience in which this coffee is cultivated.SIDAMO
Etiopia
Extraordinary intense taste, a coffee with marked cocoa notes and rich flowers, honey and nuts fragrances. This coffee grows between 1500/1800 of elevation and takes its name from the ethiopian region of Sidamo. It’s a coffee with amazing surprises.BLUE MOUNTAIN ARABICA 100%
Jamaica
… Legendary and magical atmosphere around the famous Blue Mountain, it make you dream! is coff ee is a “must have” for coff ee gourmet and it is a ‘locomotive’ for those attracted by the rare, exotic and “snob”. (Philippe Jobin from “Les Cafés Produits dans Le Monde”)