Fragrant blend, elegant, harmonic and balanced.A discreetly energizing coffee with a very intense fragrance, with scents ranging from nuts (hazelnuts and cashews with hints of chestnut) to dark-fleshed fruit (dates) and carob. A coffee with intense sensation of cocoa and gianduja chocolateLight floral notes of fleshy flowers.
On the palate there is a stark reminder of the olfactory intensity with good taste and long lasting taste. Good intensity on the palate, combined with an acid-balance tannins exemplary.Full bodied, it has a good syrupy. Reduced bitter taste sensation. The raw coffee beans are the best selections from the most suitable territories.
On the palate there is a stark reminder of the olfactory intensity with good taste and long lasting taste. Good intensity on the palate, combined with an acid-balance tannins exemplary.Full bodied, it has a good syrupy. Reduced bitter taste sensation. The raw coffee beans are the best selections from the most suitable territories.
Enjoyable mixture, high approval rating, is a very versatile assembly. It lends itself both to be enjoyed on its own, that with a little sugar (raw cane sugar), not the least is its inclination and propensity to be used in combining with milk, which provides an excellent synergy.For the freshness of the grains used is good yield in emulsion blended coffee, and also the creaminess in coffee milkshake cold.